I have recently embarked on the exciting journey of starting my own business. With years of experience in hospitality and customer service, I have had the opportunity to work with diverse groups of people in various roles. 

I began my career at a private club in Los Angeles before moving back to Boston, where I joined a martech firm. From there, I transitioned into software sales and eventually found myself working for a consulting firm in the seaport district of Boston. Throughout my professional journey, one thing has remained constant - my focus on people.

In addition to my corporate experience, I also worked as a deckhand during Covid in the Boston Harbor and gained valuable insights while working at a bar/restaurant outside the North End. As a side business, I indulged my passion for building bars and bar carts, which further fueled my love for mixology and the aesthetics of a well-designed bar.

Now, I am combining my expertise in crafting drinks, designing bar layouts, and connecting with people to create Oar n’ Pour.